Zuppa Toscana is a creamy and flavorful Italian soup that’s perfect for a cold day. This hearty dish is packed with vegetables, sausage, and potatoes, making it a satisfying and filling meal.
Ingredients:
- 1 tablespoon olive oil
- 1/2 pound Italian sausage, removed from casing and crumbled
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 3 cups water
- 1 pound potatoes, peeled and diced
- 1 cup heavy cream
- 1 cup frozen peas
- 1/2 cup chopped fresh kale or spinach
- Salt and pepper to taste
- Grated Parmesan cheese, for serving (optional)
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