A creamy and comforting classic
This hearty broccoli cheddar soup is a perfect comfort food for any season. The creamy texture, combined with the savory flavors of broccoli, cheese, and onions, makes it a satisfying and delicious meal.
Ingredients:
- 1 large head of broccoli, chopped into florets
- 1 small onion, diced
- 2 cloves of garlic, minced
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 2 cups milk
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions:
- Sauté the vegetables: In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
- Make a roux: Stir in the flour and cook for 1 minute, stirring constantly.
- Add the broth and milk: Gradually whisk in the chicken broth and milk until smooth.
- Simmer and add broccoli: Bring the soup to a boil, then reduce heat and simmer for 5-7 minutes, or until the broccoli is tender.
- Stir in cheese: Add the shredded cheddar cheese and stir until melted and combined.
- Season and serve: Season with salt and pepper to taste. Serve hot with crusty bread.
Tips:
- For a thicker soup, add more flour to the roux.
- To make it vegetarian, use vegetable broth and omit the chicken.
- You can add other vegetables to this soup, such as carrots or potatoes.
- For a spicier soup, add a pinch of red pepper flakes.
Enjoy this classic comfort food recipe!
