Every year, as the temperatures drop and holiday cheer envelops our homes, I look forward to a cherished tradition that brings warmth and joy — making Cinnamon Rock Candy. It’s not just candy; it’s a labor of love that fills my kitchen with the sweet, spicy aroma of cinnamon and transforms my home into a hub of delightful memories.
This easy-to-follow recipe allows me to create a stunning candy that’s perfect for gifting, decorating festive tables, or simply enjoying on a cozy evening. With its vibrant color and fiery flavor, Cinnamon Rock Candy is more than just a treat; it’s a celebration of the season. So, gather your ingredients and let’s dive into the sweet world of candy-making!
Cinnamon has always been a staple spice in many households, especially during the holidays. Its warmth and aromatic qualities remind us of home and comfort. When combined with sugar to create candy, cinnamon transforms into a dazzling, jewel-like treat that is both visually stunning and deliciously satisfying.
What I love most about making Cinnamon Rock Candy is its simplicity. Most of the ingredients are pantry staples, and with just a few steps, you can produce a batch of candy that looks like it came straight from a gourmet shop. It’s the perfect way to impress guests or to create thoughtful gifts for family and friends. Trust me — one bite of this sweet treat and you’ll understand why I keep coming back to this recipe every year!
To embark on this cinnamon-infused journey, you’ll need the following ingredients:
The combination of these ingredients creates a candy that is irresistibly crunchy while also packing a punch of spicy flavor. The vibrant red color of the candy makes it a perfect addition to any holiday festivity.
Before you get started, ensure you have the following tools:
Now that you have your ingredients and equipment ready, let’s delve into the step-by-step process of making this delightful candy.
Begin by buttering the 15-inch x 10-inch x 1-inch sheet cake pan generously. After greasing the pan, line it with parchment paper. Be sure to butter the parchment paper too — this will ensure that the candy doesn’t stick to it. It’s essential that the edges are well buttered to prevent the candy from seeping underneath.
In a large deep saucepan, combine the water, sugar, corn syrup, and food coloring. Mix these ingredients over medium-high heat until the sugar starts to dissolve. This mixture requires careful monitoring, so attach your candy thermometer to the side of the pan, ensuring it doesn’t touch the bottom. This is crucial for an accurate temperature reading.
Continue to boil the mixture until it reaches 300°F (referred to as the hard crack stage), which generally takes about 20 minutes. Keep a close eye on the pot as the mixture can quickly boil over. If you see it nearing the edge of the pan, remove it from the heat momentarily and stir until the bubbles subside before returning it to medium-high heat.
Once the mixture reaches 300°F, remove the pan from the heat and quickly stir in the cinnamon oil. Make sure to do this quickly and be cautious; the smell can be quite potent, likened to cutting an onion, so keep your face at a distance and ensure you have proper ventilation in your kitchen.
Immediately pour the hot mixture into the prepared pan, ensuring an even distribution. Allow the candy to cool for approximately four hours.
After allowing the candy to cool, it’s time to bring it to life! Dust the top of the candy generously with powdered sugar. This not only adds a sweet finishing touch but also helps to prevent sticking.
To break the candy into bite-sized pieces, flip it over onto a large cutting board or cookie sheet and carefully remove the parchment paper. Return the candy to the pan and use a sharp knife to score and break it into pieces, ensuring that they are manageable and easy to enjoy. Don’t forget to dust the broken pieces with additional powdered sugar.
Finally, store your delicious creations in an airtight container to keep them fresh for as long as possible, although I doubt they’ll last long given how tasty they are!
While enjoying Cinnamon Rock Candy on its own is incredibly satisfying, there are several creative ways to incorporate it into your holiday festivities:
Cinnamon Rock Candy is more than just a recipe; it’s a delightful tradition that encapsulates the spirit of the season. The process of making this candy fills the kitchen with love and laughter, while the final product brings joy to those who indulge in its sweetness.
As you embark on your culinary adventure to create this unique confection, remember to share your experiences and any tweaks you make to the recipe. Your feedback enriches our community and encourages the continuation of these beloved traditions.
Thank you for taking this journey with me! If you make this cinnamon rock candy, I’d love to hear about it. Your support helps keep my passion for sharing recipes alive, so don’t hesitate to say anything in response to this post.
Enjoy your candy-making adventures!
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