If you’re in need of a delicious and satisfying meal that can be whipped up in a flash, look no further than this super quick linguine with mushrooms. Perfect for busy weeknights or when you’re craving comfort food without the fuss, this recipe features simple ingredients that come together to create a delightful dish bursting with flavor.
Ingredients
- 8 oz linguine pasta
- 2 tablespoons olive oil
- 2 cups fresh mushrooms (such as cremini or button), sliced
- 3 cloves garlic, minced
- 1/2 teaspoon dried thyme (or 1 teaspoon fresh thyme)
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper to taste
- 1/4 cup vegetable broth or white wine
- 1/4 cup freshly grated Parmesan cheese (or nutritional yeast for a vegan option)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Linguine: Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta.
- Sauté the Mushrooms: In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook for about 5 minutes, stirring occasionally, until they are golden brown and tender.
- Add Garlic and Seasonings: Stir in the minced garlic, thyme, and red pepper flakes. Sauté for an additional minute, until the garlic is fragrant.
- Combine Pasta and Sauce: Pour in the vegetable broth (or white wine) and bring to a simmer. Add the cooked linguine to the skillet, tossing to combine. If the mixture seems dry, add a bit of the reserved pasta water until you reach your desired consistency.
- Finish with Cheese: Remove the skillet from the heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
- Serve: Divide the linguine among plates or bowls and garnish with freshly chopped parsley. Enjoy immediately!
Why You’ll Love This Recipe
This quick linguine dish is a fantastic way to enjoy the earthy flavor of mushrooms, paired with the comforting texture of pasta. The beauty of this recipe lies in its simplicity—using just a handful of ingredients, you can create a satisfying meal in under 30 minutes. It’s perfect for weeknight dinners, and leftovers (if there are any!) taste great the next day.
Customization Tips
- Add Protein: Toss in some cooked chicken, shrimp, or chickpeas for added protein.
- Vegetable Variations: Feel free to add other vegetables like spinach, cherry tomatoes, or zucchini for extra color and nutrients.
- Herbs: Experiment with different herbs such as basil, oregano, or rosemary for a unique twist.
With its quick prep time and mouthwatering flavor, this super quick linguine with mushrooms is bound to become a go-to recipe in your kitchen. Enjoy the delightful taste and simplicity of this comforting dish!
