Banana bread is a timeless favorite that’s not only simple to make but also a delightful way to use up ripe bananas. This vegan banana bread recipe is moist, flavorful, and perfect for breakfast, snacks, or dessert. Plus, it’s easy to customize with your favorite add-ins. Let’s dive into how to create this delicious treat!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil (or any neutral oil)
- 1/2 cup brown sugar (or coconut sugar)
- 1/4 cup non-dairy milk (such as almond or oat milk)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon (optional)
- 1 1/2 cups all-purpose flour (or whole wheat flour)
- 1/2 cup walnuts or pecans, chopped (optional)
- 1/2 cup vegan chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- Mix Wet Ingredients: In a large bowl, combine the mashed bananas, melted coconut oil, brown sugar, non-dairy milk, and vanilla extract. Mix until well combined.
- Add Dry Ingredients: Sprinkle the baking soda, salt, and cinnamon (if using) over the wet mixture. Gently fold in the flour until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Fold in Add-Ins: If you’re using nuts or chocolate chips, fold them in gently to distribute evenly throughout the batter.
- Transfer to Pan: Pour the batter into the prepared loaf pan and spread it evenly.
- Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, you can cover it loosely with foil.
- Cool and Enjoy: Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Tips for Success
- Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots for optimal sweetness.
- Storage: Store leftover banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze it for up to 3 months.
- Customization: Feel free to get creative! Add in dried fruit, different spices (like nutmeg), or swap out half of the flour for oats for a heartier texture.
Why You’ll Love This Vegan Banana Bread
This vegan banana bread is not only easy to make but also packed with flavor and moisture, thanks to the ripe bananas. It’s a versatile recipe that can easily be adapted to suit your taste preferences. Whether you enjoy it plain, with a spread of nut butter, or topped with vegan cream cheese, this banana bread is sure to become a staple in your home.
Enjoy the delightful aroma of freshly baked banana bread and share it with friends and family, or keep it all for yourself—you deserve it!