When it comes to special occasions or simply indulging in a luxurious meal at home, few dishes can rival the elegance of grilled lobster and shrimp. This seafood feast is not only delicious but also surprisingly easy to prepare, making it the perfect choice for impressing your guests or treating yourself. With the rich flavors of garlic butter, a hint of citrus, and the smokiness from the grill, this dish is sure to delight your taste buds. Let’s dive into the recipe!
Ingredients
To create this mouthwatering grilled lobster and shrimp, you’ll need:
- 2 lobster tails
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons olive oil
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Lemon wedges for serving
Directions
Step 1: Prepare the Lobster Tails and Shrimp
- Preheat the Grill: Start by preheating your grill to medium-high heat, which will ensure a perfect sear on your seafood.
- Prepare the Lobster Tails: Using kitchen shears, carefully cut through the top shell of each lobster tail, stopping just at the base. Gently pull the shell apart and lift the lobster meat, laying it on top of the shell for a beautiful presentation.
- Prepare the Shrimp: Pat the shrimp dry with paper towels to remove any excess moisture. This step is crucial for achieving that lovely grilled texture.
Step 2: Make the Garlic Butter Marinade
- Combine Ingredients: In a small bowl, whisk together the melted butter, olive oil, minced garlic, fresh lemon juice, chopped parsley, paprika, salt, and black pepper. This garlic butter marinade is what will elevate your seafood to a whole new level!
Step 3: Marinate and Grill
- Brush the Seafood: Generously brush the lobster tails and shrimp with the garlic butter marinade, ensuring that every bite will be packed with flavor.
- Grill the Lobster Tails: Place the lobster tails on the grill, meat side up. Grill for about 10-12 minutes, basting occasionally with the garlic butter. You’ll know they’re done when the lobster meat is opaque and cooked through.
- Add the Shrimp: During the last 5 minutes of cooking, add the shrimp to the grill. Grill them for about 2-3 minutes per side until they turn pink and opaque. Keep an eye on them, as shrimp cook quickly!
Step 4: Serve
- Plating: Once the lobster tails and shrimp are perfectly grilled, remove them from the grill and arrange them on a serving platter.
- Garnish and Serve: Drizzle any remaining garlic butter marinade over the seafood and garnish with additional chopped parsley. Serve with lemon wedges on the side for squeezing over the dish.
Nutrition Information
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Calories: Approximately 450 kcal per serving
- Servings: 4 servings
Conclusion
Grilled lobster and shrimp is a seafood lover’s dream come true. The combination of tender lobster and juicy shrimp, infused with garlic and lemon, makes for a dish that is both sophisticated and comforting. Whether you’re hosting a summer barbecue or enjoying a quiet dinner at home, this recipe is sure to impress. So fire up your grill and treat yourself to this delightful seafood feast—you won’t regret it! Enjoy your culinary adventure!