Comfort in a Crust: Cheesy Brisket Pot Pie Recipe

When it comes to comfort food, nothing beats a homemade pot pie, especially when it’s filled with tender brisket and gooey cheese. This Cheesy Brisket Pot Pie is not only a delightful dish but also a perfect way to utilize leftover brisket. With the warmth of spices, the heat of jalapeños, and a creamy filling encased in a golden crust, this pot pie is sure to become a family favorite. Let’s dive into the recipe!

Ingredients

For this hearty pot pie, gather the following ingredients:

• 1 pound of cooked brisket, pulled apart
• 2 jalapeños, chopped (remove seeds for a milder flavor)
• 1 chopped onion
• 2 cloves of garlic, minced
• 1 cup of shredded cheddar cheese
• 1/2 cup of shredded Monterey Jack cheese
• 1/4 cup of regular flour
• 1 1/2 cups of beef broth
• 1/2 cup of heavy cream
• 2 teaspoons of dried thyme
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 pie crusts (homemade or store-bought)

Preparation

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This ensures a perfect bake for your pot pie.

Step 2: Sauté the Vegetables

In a large pan over medium heat, cook the chopped onion and minced garlic until they soften, about 3 minutes. The aroma will start to fill your kitchen! Add the chopped jalapeños and sauté for an additional 2 minutes to release their flavors.

Step 3: Make the Roux

Sprinkle the regular flour into the pan and cook for 1 minute, stirring constantly. This will create a roux, thickening the sauce and enhancing the flavor.

Step 4: Mix in the Liquids

Slowly pour in the beef broth and heavy cream while continuously stirring to prevent any lumps. Continue heating the mixture until it begins to bubble gently. Cook until it reaches your desired thickness.

Step 5: Combine the Filling

Add the pulled brisket, cheddar cheese, Monterey Jack cheese, dried thyme, salt, and black pepper to the mixture. Stir until everything is well combined and heated through.

Step 6: Assemble the Pot Pie

Flatten one of the pie crusts and place it in a 9-inch pie dish. Spoon the brisket filling into the lined dish, ensuring an even layer. Cover it with the second pie crust, sealing the edges by pressing them together. Cut a few slits in the top crust to allow steam to escape during baking.

Step 7: Bake to Perfection

Place the pot pie in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling. The smell will be irresistible!

Step 8: Serve and Enjoy

Allow the pot pie to cool for a few minutes before slicing and serving. This comforting meal is perfect for cozy dinners or gatherings with family and friends.

Conclusion

This Cheesy Brisket Pot Pie combines the rich flavors of brisket and cheese with the warmth of jalapeños and herbs, all enveloped in a flaky crust. It’s a dish that’s not only satisfying but also holds a special place in my heart, reminiscent of family gatherings and cozy nights in. Whether you’re using leftover brisket or cooking a fresh batch, this recipe is sure to bring comfort and joy to your table! Enjoy!