Alfredo Chicken Wings

There’s something special about recipes passed down through generations, and my grandma’s Alfredo Chicken Wings are no exception. This delightful dish combines the creamy richness of Alfredo sauce with the crispy goodness of chicken wings, making it a favorite in our family. Whether it’s game day, a family gathering, or a simple weeknight dinner, these wings never disappoint. Here’s how to make them!

Ingredients

To prepare this creamy twist on a classic, you’ll need the following:

• 2 pounds of chicken wings: Fresh or frozen, your choice!
• 1 cup of store-bought or homemade Alfredo sauce: A rich and creamy base for the wings.
• 1 tablespoon of olive oil: For tossing the wings before baking.
• 1 teaspoon of garlic powder: To add extra flavor.
• 1 teaspoon of Italian seasoning: A blend of herbs that complements the Alfredo sauce beautifully.
• Salt and pepper to taste: Essential for seasoning.
• Fresh parsley or grated Parmesan (optional): For garnish.

Instructions

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This will ensure that your wings cook evenly and become perfectly crispy.
2. Prepare the Wings: If using frozen wings, be sure to thaw them completely. Pat the chicken wings dry with paper towels to remove excess moisture—this helps them get crispy in the oven.
3. Season the Wings: In a large bowl, toss the wings with olive oil, garlic powder, Italian seasoning, salt, and pepper until evenly coated.
4. Bake the Wings: Spread the seasoned wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 40-45 minutes, flipping them halfway through. You want them to be golden brown and crispy!
5. Add the Alfredo Sauce: Once the wings are cooked, remove them from the oven and drizzle the Alfredo sauce over them, tossing gently to coat each wing evenly. Return the wings to the oven for an additional 5-10 minutes, allowing the sauce to warm up and adhere.
6. Garnish and Serve: Once done, remove the wings from the oven and transfer them to a serving platter. If desired, sprinkle with fresh parsley or grated Parmesan for an added touch. Serve them hot and enjoy!

Why They’re a Year-Round Favorite

What makes these Alfredo Chicken Wings so special is their versatility. They’re rich enough to satisfy during chilly fall evenings yet light enough for summer gatherings. Plus, the creamy sauce makes them stand out from traditional wings, adding a unique twist that everyone loves.

Every time I make these wings, I’m reminded of my grandma’s kitchen, filled with warmth and laughter. It’s a recipe that brings back fond memories, and I’m thrilled to share it with my family and friends.

Conclusion

If you’re looking for a crowd-pleasing appetizer or a new way to enjoy chicken wings, give my grandma’s Alfredo Chicken Wings a try. With their creamy texture and delicious flavor, they’re sure to become a staple in your kitchen all year long. Enjoy them with your favorite dipping sauces, or savor them as they are—either way, you won’t be disappointed!