If you’re looking for a dish that packs a punch and is quick to prepare, look no further than this Spicy Cajun Calamari Sauté. With its tantalizing blend of spices and fresh ingredients, it’s perfect as an appetizer or a main course. Let’s dive into this flavorful recipe!
Ingredients
- 1 lb calamari rings, cleaned
- 2 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 tsp Cajun seasoning
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional for extra heat)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
- 1/4 cup chopped parsley (optional)
- Lemon wedges (for serving)
Instructions
1. Prepare the Calamari:
Start by patting the calamari rings dry with paper towels to eliminate any excess moisture. This step ensures a nice sear when cooking.
2. Heat the Skillet:
In a large skillet, melt the olive oil and butter over medium-high heat until it’s hot and ready for cooking. The combination of oil and butter adds richness to the dish.
3. Sauté Garlic:
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant. This will infuse the oil with a delicious aroma.
4. Cook the Calamari:
Toss in the calamari rings, ensuring they’re in a single layer. Cook for 2-3 minutes, stirring occasionally until they become opaque and slightly golden.
5. Season the Calamari:
Sprinkle the Cajun seasoning, paprika, cayenne pepper (if using), salt, and black pepper over the calamari. Toss everything together to coat evenly, allowing the flavors to meld.
6. Add Lemon Juice:
Drizzle the lemon juice over the calamari, stirring for another 1-2 minutes until everything is well combined and heated through.
7. Garnish and Serve:
Finish by garnishing with chopped parsley and serve hot with lemon wedges on the side for that extra citrusy touch!
Nutritional Information
- Prep Time: 10 mins
- Total Time: 16 mins
- Servings: 4 servings
- Calories: 180 kcal per serving
Conclusion
This Spicy Cajun Calamari Sauté is sure to impress with its bold flavors and simple preparation. The combination of Cajun spices with fresh lemon juice creates a delightful balance that elevates the dish. Perfect for any occasion, this recipe is a must-try for seafood lovers! Enjoy your culinary adventure!
