3. Shape the Cakes:
With your hands, form the mixture into small patties or cakes, about 2-3 inches in diameter. Place them on a baking sheet or plate lined with parchment paper.
4. Chill (Optional):
For best results, refrigerate the shrimp cakes for at least 30 minutes. This helps them firm up and hold their shape while cooking.
5. Cook the Cakes:
Heat olive oil in a large skillet over medium heat. Once hot, add the shrimp cakes in batches, being careful not to overcrowd the pan. Cook for about 3-4 minutes on each side, or until they are golden brown and cooked through.
6. Serve and Enjoy:
Once cooked, remove the shrimp cakes from the skillet and let them drain on paper towels. Serve warm with a squeeze of fresh lemon juice on top and a side of tartar sauce or aioli for dipping.
These Lemon Shrimp Cakes are a delightful way to enjoy seafood, combining the sweetness of shrimp with the bright zing of lemon. Whether served as an appetizer, a light lunch, or a main dish, they are sure to be a hit. Quick to prepare and bursting with flavor, this recipe is perfect for any occasion. Give it a try, and let the deliciousness shine through! 🍽️✨
Page: 1 2
Pimento cheese is often referred to as the "caviar of the South," and for good…
If you’re looking for a delicious and nourishing meal that’s both comforting and healthy, Vegan…
Mascarpone cheese is a luscious, creamy staple in Italian cuisine, known for its rich flavor…
If you’re searching for a delicious and satisfying plant-based pizza option, look no further than…
If you’re looking for a comforting, creamy, and utterly delicious dish, look no further than…
The holiday season brings with it a flurry of festive traditions, and one of the…