Greek Chicken Gyros: A Delicious Journey to the Mediterranean

2. Prepare the Tzatziki Sauce:
Grate the cucumbers and squeeze out excess moisture using a clean cloth or paper towel. In a mixing bowl, combine the grated cucumber, Greek yogurt, lemon juice, olive oil, minced garlic, salt, and black pepper. Mix until smooth and adjust seasoning to taste. Chill in the refrigerator until ready to serve.

3. Make the Salad:
In a separate bowl, combine the diced tomatoes, cucumbers, red onion, and parsley (if using). Season with salt and pepper, and toss gently to combine. Set aside.

4. Cook the Chicken:
Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 5-7 minutes per side, or until fully cooked and slightly charred. Remove from heat and let it rest for a few minutes before slicing.

5. Assemble the Gyros:
Warm the pita or flatbread slightly, then layer with sliced chicken, a generous scoop of tzatziki, and a portion of the fresh salad. Roll up the pita and secure with a toothpick or wrap in parchment paper.

6. Serve and Enjoy:
Serve your Greek Chicken Gyros with extra tzatziki on the side, and enjoy this delicious and wholesome meal with family and friends.

Conclusion

These Greek Chicken Gyros are a fantastic way to savor the flavors of the Mediterranean in the comfort of your home. The marinated chicken, creamy tzatziki, and fresh salad come together for a delightful combination that’s sure to impress. So gather your ingredients, and get ready to embark on a culinary adventure that will leave your taste buds singing—yummy!