If you’re looking to bring the flavors of Greece to your kitchen, Greek Chicken Gyros are the perfect dish! Tender, marinated chicken served with fresh tzatziki sauce, vibrant salad, and warm pita bread creates a meal that’s both satisfying and full of flavor. Let’s dive into this mouthwatering recipe that will transport you straight to a sunny Mediterranean locale.
Ingredients
For the Chicken Marinade:
- 2 lb (1 kg) chicken thigh fillets, boneless skinless
- 3 large garlic cloves, minced (~ 3 tsp)
- 1 tbsp white wine vinegar (or red wine or apple cider vinegar)
- 3 tbsp lemon juice
- 1 tbsp extra virgin olive oil
- 3 tbsp Greek yogurt, preferably full fat
- 1 1/2 tbsp dried oregano
- 1 tsp salt
- Black pepper to taste
For the Tzatziki Sauce:
- 2 cucumbers (to make about 1/2-3/4 cup grated cucumber after squeezing out juice)
- 1 1/4 cups Greek yogurt, preferably full fat
- 1 tbsp lemon juice
- 1 tbsp extra virgin olive oil (or more for richness)
- 1 garlic clove, minced
- 1/4 tsp salt
- Black pepper to taste
For the Salad:
- Tomatoes, deseeded and diced
- 3 cucumbers, diced
- 1/2 red Spanish onion, peeled and finely chopped
- 1/4 cup fresh parsley leaves (optional)
- Salt and pepper to taste
To Serve:
- 4 to 6 pita breads or flatbreads
Instructions
1. Marinate the Chicken:
In a bowl, combine the minced garlic, vinegar, lemon juice, olive oil, Greek yogurt, oregano, salt, and black pepper. Add the chicken thighs, ensuring they are well coated in the marinade. Cover and refrigerate for at least 1 hour, or ideally overnight for maximum flavor.
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