Creamy Vegan Horchata: A Refreshing Plant-Based Treat 💚🌱

Looking for a deliciously creamy, dairy-free beverage? Look no further than Creamy Vegan Horchata! This traditional Mexican drink, made with rice, cinnamon, and coconut milk, is not only refreshing but also incredibly easy to prepare. Perfect for warm days or as a special treat, let’s dive into this delightful recipe!

Ingredients

• 2 cups rice (rinsed)
• 8 cups clean filtered water
• A few cinnamon sticks (broken into large pieces)
• 2 cans coconut milk
• 2 cans sweetened condensed coconut milk

Instructions

1. Soak the Rice:
Start by rinsing the rice three times under cold water. In a bowl, combine the rinsed rice, 8 cups of clean filtered water, and the broken cinnamon sticks. Cover the bowl and place it in the fridge to soak for at least 12 hours, preferably 24 hours for deeper flavor.

2. Blend and Strain:
After soaking, divide the mixture into two batches. If you prefer a milder cinnamon flavor, you can remove some of the cinnamon sticks. Blend each batch thoroughly in a blender until the rice and cinnamon are well combined. Strain the mixture using a nut milk bag, cheesecloth, or even an old pantyhose to separate the liquid from the solids.

3. Combine Ingredients:
Pour about ⅓ of the strained liquid back into the blender. Add the two cans of coconut milk and the two cans of sweetened condensed coconut milk. Blend until smooth. Then, combine this mixture with the remaining strained liquid in a large pitcher and stir well.

4. Chill and Serve:
Place the horchata in the fridge to chill before serving. Serve over ice, and remember to stir the contents occasionally, as they may settle.

Bonus Tip: Use the Rice Pulp!

Don’t throw away the rice pulp! You can create a delightful modified arroz con leche with it. Just add the pulp to a small saucepan and whisk in almond milk along with a bit of organic sugar and vanilla until thickened. Cook over medium heat for several minutes, garnishing with a cinnamon stick if desired. This delicious treat will resemble cream of wheat based on the almond milk quantity used.

Conclusion

This Creamy Vegan Horchata is a perfect blend of flavors and textures, offering a satisfying and refreshing drink. Easy to make and versatile, it’s a wonderful addition to any gathering or a delightful treat to enjoy on a sunny day. Cheers to delicious plant-based beverages! 💚🌱