Chicken & Dumplings Soup Recipe 🍲🍗

This comforting Chicken & Dumplings Soup is perfect for chilly evenings and is sure to warm your soul. With tender chicken, hearty vegetables, and fluffy dumplings, it’s a family favorite that’s easy to make!

Ingredients

• 4 tablespoons butter
• 1/2 cup chopped onion
• 2-3 chopped carrots
• 3 celery stalks, sliced
• 1 tablespoon minced garlic
• 8 cups chicken broth
• 2 cups cooked chicken, shredded (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

For the Dumplings

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 tablespoons melted butter

Instructions

1. Sauté the Vegetables:
   • In a large pot, melt the butter over medium heat. Add the chopped onion, carrots, and celery, sautéing until the vegetables are tender, about 5-7 minutes. Stir in the minced garlic and cook for another minute.
2. Add the Broth:
   • Pour in the chicken broth and bring to a boil. If using, add the shredded chicken at this stage. Season with salt and pepper to taste.
3. Prepare the Dumplings:
   • In a mixing bowl, combine the flour, baking powder, and salt. Stir in the milk and melted butter until just combined; be careful not to overmix.
4. Cook the Dumplings:
   • Once the soup is boiling, drop spoonfuls of the dumpling mixture into the soup. Reduce the heat to a simmer, cover, and cook for about 15 minutes, or until the dumplings are fluffy and cooked through.
5. Serve:
   • Once cooked, ladle the soup into bowls and garnish with fresh parsley. Enjoy this hearty meal hot!

Conclusion

This Chicken & Dumplings Soup is not only delicious but also a great way to use leftover chicken. It’s a simple, one-pot meal that’s perfect for family gatherings or cozy nights in. Enjoy every comforting spoonful! 🍽️✨