Cabbage with eggs is a surprisingly tasty dish that proves you don’t need meat for a satisfying meal. This colorful and nutritious recipe is so delicious that I find myself cooking it three times a week! Perfect for a family dinner, it’s simple to prepare and packed with flavor.
Ingredients
- 1 onion, diced
- Olive oil
- 4 cloves of garlic, minced
- 1 zucchini, chopped
- Salt and pepper to taste
- 150g ketchup
- 2 hunting sausages, sliced (optional)
- 1 small cabbage, chopped
- 4 eggs
- Paprika, to taste
- Seasoning for vegetables (optional)
- Dried dill, to taste
- 150g sour cream (for serving)
Instructions
- Sauté the Aromatics:
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Cook the Vegetables:
- Add the chopped zucchini to the skillet and season with salt, pepper, and paprika. Cook until the zucchini is tender, about 3-4 minutes. If using hunting sausages, add them at this stage and cook until heated through.
- Add the Cabbage:
- Stir in the chopped cabbage and continue cooking until it wilts and softens, about 5-7 minutes. Mix in the ketchup and any additional vegetable seasoning you prefer. Let it simmer for a few minutes, allowing the flavors to meld.
- Prepare the Eggs:
- Create small wells in the vegetable mixture and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes for runny yolks.
- Garnish and Serve:
- Once the eggs are cooked, sprinkle the dish with dried dill. Serve hot, drizzled with a dollop of sour cream on top.
Conclusion
This cabbage with eggs dish is not only easy to make but also a hearty and healthy option for dinner. Packed with nutrients and flavor, it’s a fantastic way to enjoy vegetables without needing meat. Give it a try, and you might find yourself making it multiple times a week too! Enjoy your delicious and healthy meal! 🍽️🥗
