3-Ingredient Vegan Oatmeal Cookies: Simple, Healthy, and Delicious

Tips for Perfect Cookies

• Sweetness Adjustment: This recipe relies on the natural sweetness of ripe bananas. If you prefer a sweeter cookie, consider adding a tablespoon of maple syrup or agave nectar to the mixture.
• Storage: Store any leftovers in an airtight container at room temperature for up to a week or in the fridge for longer freshness.
• Customization: Feel free to experiment with different mix-ins like dried fruits, seeds, or spices (like cinnamon) to make these cookies your own.

Conclusion

These 3-Ingredient Vegan Oatmeal Cookies are not just simple to make—they’re also a guilt-free treat that can satisfy your sweet tooth. With their wholesome ingredients and natural sweetness, they make for a nutritious snack any time of day. Whether you enjoy them with a cup of tea or as a quick breakfast on the go, these cookies are sure to become a favorite in your household!