White Chocolate and Raspberry Lasagna: A Decadent Dessert

Instructions

1. Prepare the Cream Mixture

Start by whipping the 250 ml of liquid cream and 200 g of mascarpone together until you achieve a light and fluffy texture. Once combined, gently fold in the 100 g of melted white chocolate. Allow this mixture to cool while you prepare the raspberry compote.

2. Make the Raspberry Compote

In a saucepan, combine the 200 g of fresh raspberries and 70 g of sugar. Heat gently, smashing the raspberries slightly to release their juices. In a small bowl, dissolve 1 tablespoon of cornstarch in 50 ml of water. Once the raspberries have softened, add the cornstarch mixture to the pan and cook until the mixture thickens, about 5 minutes. Remove from heat and let it cool.

3. Assemble the Lasagna

In a rectangular dish, start layering your ingredients. Begin with a layer of 300 g of petit beurre biscuits at the bottom. Spread a layer of the creamy white chocolate mixture over the biscuits, followed by a layer of the raspberry compote. Repeat the layers until all ingredients are used, finishing with the creamy layer on top.

4. Prepare the Ganache

For the ganache, heat 50 ml of liquid cream in a small saucepan until just simmering. Remove from heat and add the 100 g of white chocolate, stirring until melted and smooth. Once ready, pour the ganache over the top layer of your lasagna.

5. Chill the Lasagna

Allow the lasagna to rest at room temperature for about 30 minutes to let the layers settle. Then, cover it with plastic wrap and refrigerate for at least 2 hours before serving. This chilling time allows the flavors to meld and the dessert to firm up.

Serving Suggestions

When ready to serve, slice the lasagna into squares and enjoy the beautiful layers of white chocolate and raspberry. This dessert pairs wonderfully with a dollop of whipped cream or a sprinkle of fresh raspberries on top.

Conclusion

This White Chocolate and Raspberry Lasagna is a delightful and elegant dessert that’s surprisingly easy to make. With a preparation time of just 30 minutes and a total chilling time of about 2 hours and 40 minutes, you can create a stunning dish that is sure to impress your guests. The combination of creamy white chocolate and tart raspberries makes for a perfectly balanced dessert that’s not too heavy. Enjoy this sweet indulgence and savor every delicious bite!