If you’re looking for a show-stopping dessert that combines the rich flavors of white chocolate with the tartness of fresh raspberries, this White Chocolate and Raspberry Lasagna is a must-try! This no-bake dessert is easy to prepare and perfect for special occasions or a sweet treat any day of the week. Let’s dive into the recipe!
Ingredients
To create this delicious lasagna, you will need the following ingredients:
- 300 g of petit beurre biscuits: These buttery biscuits form the base of your lasagna.
- 250 ml of liquid cream: Adds a rich and creamy texture.
- 200 g of mascarpone: Enhances the creaminess and adds depth of flavor.
- 100 g of melted white chocolate: The star ingredient for sweetness and richness.
- 200 g of fresh raspberries: Provides a refreshing tartness.
- 70 g of sugar: Sweetens the raspberry compote.
- 50 ml of water: Used to help cook the raspberries.
- 1 tablespoon of cornstarch (maïzena): Thickens the raspberry mixture.
For the ganache:
- 50 ml of liquid cream: For a smooth texture in the ganache.
- 100 g of white chocolate: To create a delicious topping for your dessert.
Full instructions in the next page
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