Tiramisu aux Spéculoos: A Delicious Twist on a Classic Dessert

Tiramisu, a beloved Italian dessert, is known for its creamy layers and coffee-soaked goodness. In this delightful variation, we introduce speculoos cookies for an extra layer of flavor and crunch. The warm spices of speculoos perfectly complement the rich mascarpone, creating a dessert that is both indulgent and unique. Let’s dive into the recipe for Tiramisu aux Spéculoos!

Ingredients

To create this delicious dessert, you will need the following ingredients:

• 3 eggs: They provide the structure and creaminess.
• 250 g of mascarpone: The star of the dessert, adding a rich and velvety texture.
• 80 g of sugar: For sweetness.
• 1 packet of vanilla sugar: Enhances the flavor.
• 200 g of speculoos cookies: These spiced cookies add a delightful crunch and flavor.
• 10 cl of strong coffee: For soaking the cookies, bringing a classic tiramisu flavor.
• Cocoa powder: For dusting on top before serving.

Full instructions in the next page