If you’re in the mood for a deliciously moist cake that’s incredibly easy to prepare, look no further! This quick and creamy cake made with three yogurts and two eggs is a delightful treat that the whole family will enjoy. With minimal ingredients and a straightforward process, you can whip up this cake in no time. Let’s explore how to make this scrumptious dessert!
Ingredients
To create this delightful cake, gather the following ingredients:
- 3 natural yogurts: These will provide moisture and a creamy texture.
- 2 eggs: Essential for binding the ingredients and adding richness.
- 200 g of sugar: Sweetens the cake perfectly.
- 250 g of flour: The base of your cake.
- 1 packet of baking powder: Ensures your cake rises beautifully.
- 100 ml of vegetable oil: Adds moisture and richness.
- 1 teaspoon of vanilla extract: Enhances the flavor.
Full instructions in the next page
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