Ingredients
To make Bretons Apple Fritters, you will need the following ingredients:
- 4 apples: Choose a variety that holds up well when cooked, such as Granny Smith or Honeycrisp.
- 125 g of flour: This will form the base of your batter.
- 50 g of sugar: Adjust according to your taste; this will sweeten the batter.
- 1 egg: Provides structure and richness.
- 15 cl of milk: Helps to achieve a smooth batter.
- 1 packet of baking powder: This will give your fritters the perfect rise.
- A pinch of salt: Enhances the flavors.
- Oil for frying: Choose a neutral oil with a high smoke point, like vegetable or canola oil.
- Icing sugar for dusting: Adds a sweet finishing touch.
Instructions
1. Prepare the Apples
Start by peeling the apples and removing the cores. Slice them into thick rings or wedges, depending on your preference. The thickness is important; you want them to be substantial enough to hold up during frying without falling apart.
2. Make the Batter
In a mixing bowl, combine the flour, sugar, baking powder, and a pinch of salt. Mix these dry ingredients well to ensure an even distribution. Next, add the egg and milk to the bowl. Whisk together until you achieve a smooth batter. It should be thick enough to coat the apple slices but not overly stiff.
3. Heat the Oil
In a large skillet or frying pan, heat oil over medium heat. You’ll want enough oil to submerge the apple slices partially; about 1-2 inches deep should suffice. To test if the oil is ready, drop a small amount of batter into the oil; if it sizzles and rises to the surface, you’re good to go.
4. Fry the Apple Slices
Once the oil is hot, dip each apple slice into the batter, making sure it’s well-coated. Carefully place the battered apple slices into the hot oil, frying them in batches to avoid overcrowding the pan. Cook until golden brown, about 2-3 minutes on each side. Use a slotted spoon to turn them gently.
5. Drain and Dust
Once the fritters are golden brown, remove them from the oil and place them on paper towels to drain any excess oil. While they are still warm, dust the apple fritters generously with icing sugar for that perfect finishing touch.
Serving Suggestions
Bretons Apple Fritters are best enjoyed fresh out of the pan, but they can also be served at room temperature. They make a delightful dessert on their own, but you can elevate them further by serving them with a scoop of vanilla ice cream or a drizzle of caramel sauce. For a festive twist, consider adding cinnamon to the batter for extra warmth and flavor.
Conclusion
With a preparation time of just 10 minutes and a cooking time of about 10 minutes, you can whip up these delicious Bretons Apple Fritters in no time. This recipe yields approximately four servings, making it perfect for sharing with family and friends. So, the next time you have some apples on hand, give this delightful recipe a try. Your taste buds will thank you! Enjoy this sweet treat that beautifully combines the simplicity of apples with the joy of frying. Happy cooking!
