Eggplant dishes are renowned for their versatility and depth of flavor, but many recipes involve frying, which can be a bit heavy. This baked eggplant delight offers a lighter, fry-free alternative that’s just as delicious—if not more so—than its fried counterpart. Easy to prepare and bursting with flavor, this dish combines fresh vegetables, aromatic herbs, and melting cheese, making it a guaranteed hit for any meal. Here’s how to create this mouthwatering baked eggplant dish that will have everyone raving!
Ingredients:
- 2 eggplants, sliced into rounds
- 1 teaspoon salt
- 1 onion, finely chopped
- Olive oil
- 1 green bell pepper, chopped
- 3 garlic cloves, minced
- 1 tomato, chopped
- Black pepper to taste
- 1 tablespoon tomato paste
- Fresh basil, chopped
- Paprika to taste
- 100 grams cheese (mozzarella or your choice), shredded
Full instructions in the next page
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