Ingredients:
- 500 g dried white beans (soaked and rinsed)
- 150 to 200 g lamb pieces (from leg or shoulder)
- 2 onions
- 1 celery stalk
- 3 carrots
- 5 garlic cloves
- 3 tablespoons peanut oil
- 1 teaspoon hot pepper
- 1/4 teaspoon nutmeg
- Black pepper (to taste)
- 2 tablespoons tomato paste
- A handful of sun-dried tomatoes
- 400 g crushed tomatoes
- 2 liters water
- 1 teaspoon dried parsley
- 1 teaspoon thyme
- 1 bay leaf
- 1/2 teaspoon salt (adjust to taste)
Instructions:
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