Shrimp Cobb Salad with Creamy Basil Dressing: A Fresh and Flavorful Delight 🥗🍤

If you’re looking for a vibrant, satisfying meal that’s both fresh and rich in flavor, look no further than this Shrimp Cobb Salad with Creamy Basil Dressing. Packed with crisp vegetables, succulent shrimp, and topped with a creamy basil dressing, this salad is perfect for a light lunch or a hearty dinner. Here’s how to make this delightful dish from scratch.

Ingredients:

For the Creamy Basil Dressing:

• 1/3 cup mayonnaise
• 1/3 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 1/2 teaspoon honey
• 1/4 cup fresh basil leaves, finely chopped
• Salt and pepper, to taste

For the Salad:

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 6 cups mixed salad greens (e.g., romaine, spinach, arugula)
• 1 cup cherry tomatoes, halved
• 1 avocado, sliced
• 4 hard-boiled eggs, peeled and quartered
• 4 slices cooked bacon, crumbled
• 1/2 cup crumbled blue cheese (or feta cheese if preferred)

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