If you’re looking for a vibrant, satisfying meal that’s both fresh and rich in flavor, look no further than this Shrimp Cobb Salad with Creamy Basil Dressing. Packed with crisp vegetables, succulent shrimp, and topped with a creamy basil dressing, this salad is perfect for a light lunch or a hearty dinner. Here’s how to make this delightful dish from scratch.
Ingredients:
For the Creamy Basil Dressing:
- 1/3 cup mayonnaise
- 1/3 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1/2 teaspoon honey
- 1/4 cup fresh basil leaves, finely chopped
- Salt and pepper, to taste
For the Salad:
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 6 cups mixed salad greens (e.g., romaine, spinach, arugula)
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 4 hard-boiled eggs, peeled and quartered
- 4 slices cooked bacon, crumbled
- 1/2 cup crumbled blue cheese (or feta cheese if preferred)
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