Oven-roasted cauliflower with cheese and garlic is a fantastic choice for a nutritious snack or savory side dish. Simple to prepare, this recipe features cauliflower florets lightly coated in breadcrumbs, cheese, and seasonings, then baked until golden brown and crispy. The addition of garlic and paprika enhances the flavor, making each bite delectable. Let’s dive into making this crispy, cheesy cauliflower dish!
Ingredients:
- 2 large eggs (or more if needed)
- 1 medium head of cauliflower, cut into florets
- 1/2 teaspoon garlic powder (or 1 to 2 cloves of fresh garlic, minced)
- 1 teaspoon paprika
- 2/3 cup (80 grams) breadcrumbs
- 1/2 cup (50 grams) shredded cheese (parmesan, cheddar, or mozzarella)
- Salt and pepper to taste
- Oil for greasing the baking sheet
Servings: 4 to 6
Total Time: 35 minutes
Full instructions in the next page
Pages: 1 2
