Instructions:
- Sauté Aromatics:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and cook until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Cook the Beans:
- If using dried beans, add them to the pot with the vegetable broth. Bring to a boil, then reduce the heat and simmer for about 1 hour, or until the beans are tender. If using canned beans, skip this step.
- Stir in the diced tomatoes, rosemary, oregano, smoked paprika, salt, and pepper.
- Simmer and Season:
- Add the drained beans (canned or pre-cooked) to the pot. Simmer for an additional 15-20 minutes, allowing the flavors to meld together. If the mixture seems too thick, add a bit more vegetable broth to reach your desired consistency.
- Stir in the chopped spinach and cook for a few minutes until wilted.
- Finish and Serve:
- For an extra layer of flavor, stir in the balsamic vinegar just before serving.
- Garnish with freshly chopped basil if desired.
- Serve hot, and enjoy!
Why You’ll Love This Dish:
- Incredibly Delicious: The combination of white beans, tomatoes, and aromatic herbs creates a rich, comforting flavor that’s simply irresistible.
- Easy to Make: With minimal prep and straightforward steps, this recipe is perfect for busy weeknights or a relaxing weekend meal.
- Nutritious and Hearty: Packed with protein from the beans and nutrients from the spinach, this dish is both filling and healthy.
- Versatile: Enjoy it as a main course or a side dish. It pairs beautifully with crusty bread or a simple salad.
Tips for Success:
- Beans: If you’re using dried beans, make sure to soak them overnight to reduce cooking time and improve texture. If you’re short on time, canned beans are a convenient and equally tasty option.
- Flavor Adjustment: Taste the beans and adjust seasoning as needed. A splash of balsamic vinegar can add a lovely depth of flavor.
- Storage: Leftovers keep well in the refrigerator for up to 4 days and can be frozen for up to 3 months.
I’m so proud of how this Vegan Tuscan White Beans recipe turned out. It’s incredibly satisfying and has quickly become a favorite in my home. If you’re looking for a dish that will make you feel like you’re in heaven, give this recipe a try. Trust me, you’ll be as delighted with it as I am! 🌟🍲😋
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