OMG!!! Vegan Tuscan White Beans: Easy, Delicious, and Heavenly! 🌿🍲

I recently made Vegan Tuscan White Beans, and let me tell youβ€”it’s nothing short of amazing! This dish is not only incredibly delicious but also straightforward to prepare. If you’re looking for a hearty, flavorful vegan meal that will make you feel like you’re in culinary heaven, this recipe is for you. Here’s how you can make these mouthwatering beans at home.

Ingredients:

  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup dried white beans (such as cannellini or great northern), soaked overnight and drained, or 2 cans (15 oz each) of white beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 2 cups vegetable broth
  • 1 cup fresh spinach, chopped
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper, to taste
  • 1 tablespoon balsamic vinegar (optional, for added depth of flavor)
  • Fresh basil, chopped (for garnish, optional)

Click page 2 for more

Leave a Reply

Your email address will not be published. Required fields are marked *