Hearty Hamburger Steaks with Savory Onion Gravy 🍴🧅

Recipe:

1. Make the Steaks:
   • Form the Patties: Divide the ground beef into 4 equal portions and shape them into patties. Season both sides generously with salt, pepper, and any additional spices you like (garlic powder and onion powder work well).
   • Pan-Fry: Heat olive oil or butter in a large skillet over medium-high heat. Add the patties and cook for about 4-5 minutes per side, or until well-browned and cooked to your desired level of doneness. Remove the steaks from the pan and set aside.
2. Prepare the Onion Gravy:
   • Sauté the Onions: In the same skillet, add 2 tablespoons of butter. Once melted, add the sliced onions. Sauté over medium heat, stirring frequently, until the onions are soft and golden brown, about 8-10 minutes.
   • Make the Roux: Sprinkle the flour over the onions and stir well to combine. Cook for 1-2 minutes to form a roux, which helps thicken the gravy.
   • Add Beef Broth: Gradually pour in the beef broth, stirring constantly to prevent lumps. Continue to cook until the gravy thickens, about 3-4 minutes. If desired, add Worcestershire sauce for an extra depth of flavor.
3. Combine and Simmer:
   • Return the Steaks: Place the cooked hamburger steaks back into the pan, spooning the gravy over them. Reduce the heat to low and let everything simmer together for about 5 minutes, allowing the flavors to meld and the steaks to heat through.
4. Garnish and Serve:
   • Finishing Touches: Sprinkle the chopped parsley over the hamburger steaks for a fresh, vibrant touch.
   • Serving Suggestions: Serve your hearty hamburger steaks with mashed potatoes, rice, or a side of steamed vegetables for a complete meal.

Tips for Success:

• Meat Quality: Use ground beef with a higher fat content (80/20) for juicier, more flavorful hamburger steaks.
• Onions: Cooking the onions slowly until they are golden brown enhances their sweetness and flavor, which is essential for a rich gravy.
• Gravy Thickness: Adjust the thickness of the gravy by adding more or less beef broth. If it’s too thick, add a bit more broth; if too thin, let it simmer a bit longer.

Indulge in this comforting dish of hamburger steaks smothered in a delicious onion gravy. With its hearty flavors and satisfying textures, it’s a meal that’s sure to please anyone at your table. Enjoy every savory bite of this classic favorite!