Dominican Pollo Guisado (Braised Chicken): A Flavorful Classic 🍗🇩🇴

Dominican Pollo Guisado, or braised chicken, is a beloved dish known for its rich flavors and comforting qualities. This recipe features tender chicken pieces simmered in a savory sauce with vibrant bell peppers, onions, and a blend of spices. Perfect for a family dinner or special occasion, this dish is sure to delight. Here’s how to make this traditional Dominican favorite.

Ingredients:

• 8 bone-in chicken pieces (thighs and drumsticks work well)
• 1 red bell pepper (or any color of your choice)
• 1 green bell pepper (or another sweet bell pepper)
• 1 medium red onion (or yellow onion)
• 1 lime, juiced
• 3 garlic cloves, grated or minced
• 1 teaspoon dried oregano
• 2 teaspoons Sazon (optional; see notes)
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons neutral oil (such as avocado oil)
• 1 teaspoon sugar (optional)
• 1/2 cup water, divided
• 1 tablespoon tomato paste
• 1 teaspoon chicken bouillon (optional; see notes)

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