Swiss Roll Cake: A Refined Delight

Ingredients:

• 5 egg yolks
• 1 g salt
• 50 g sugar
• 90 g cake flour
• 2 g baking powder
• 50 g vegetable oil
• 50 g milk
• Meringue (5 egg whites + 70 g sugar)

Preparation:

1. Prepare the Egg Yolks: Mix the egg yolks with sugar until light and fluffy.
2. Make the Meringue: Beat the egg whites, adding the sugar in three stages, until you achieve a firm meringue.
3. Combine the Batter: Fold the sifted flour and baking powder into the egg yolk mixture. Mix until the flour is fully incorporated.
4. Incorporate Milk and Oil: Add the milk and oil to a small portion of the batter, then fold this mixture into the rest of the batter.
5. Bake: Pour the batter into a 39 cm x 29 cm x 4.5 cm baking frame. Bake in a preheated oven at 170°C (340°F) for 30 minutes.
6. Fill and Roll: After baking, spread jam or honey over the cake, roll it up tightly, and let it cool in the refrigerator.

This Swiss Roll Cake is a light and flavorful treat, perfect for an afternoon tea or as a special dessert.