Making your own jam at home is a rewarding experience that lets you enjoy delicious, homemade treats throughout the year and share them with loved ones. Whether you’re using apricots, peaches, nectarines, cherries, strawberries, raspberries, plums, or rhubarb, most fruits are well-suited for making jam. Originally created as a preservation method, jam-making is now a beloved way to capture seasonal flavors.
The Simplicity of Making Jam
The process is straightforward: use freshly picked, firm, and ripe fruits. Ensure that the fruits are free of blemishes and damage. Simply cook the fruit with sugar until it thickens. This sugar is essential for preserving the jam.
Full instructions in the next page
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