Classic Autumn Vegetable Bolognese Cooked in a Slow Cooker (Serves 6)
Ingredients:
Instructions:
Tips and Variations:
Replace the ground pork and beef with ground chicken or turkey for a leaner alternative. If youโre cooking for picky eaters, try finely grating the vegetables so they blend into the sauce. For a vegetarian version, substitute the beef with a mix of chopped mushrooms and lentils. The dish will still be delicious and have a hearty texture. Feel free to experiment with other vegetables; sweet potatoes or butternut squash would be wonderful autumn additions.
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