There’s nothing quite like a hearty family lunch as the weather cools and the leaves begin to turn. A comforting take on the classic Italian beef sauce, this autumn vegetable bolognese utilizes the best of the season’s produce. Whether you’re hosting a Sunday dinner or simply seeking a quick weeknight meal, this recipe is perfect for sharing a dish that will warm both your heart and soul with your loved ones while celebrating the season.
A simple green salad with a mild vinaigrette and crispy garlic bread perfectly complement this savory bolognese. It also pairs wonderfully with spaghetti or any pasta of your choice. Finish with a sprinkle of finely grated Parmesan for an elegant touch.
Instructions in the next page
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