Vegan Garlic Noodles: A Simple and Flavorful Dish

Instructions:

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions until al dente. Drain and set aside.
2. Make the garlic sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 30 seconds, or until fragrant.
3. Toss with pasta: Add the cooked pasta to the skillet with the garlic sauce. Toss to coat evenly.
4. Add Parmesan and seasonings: Stir in the Parmesan cheese (if using), red pepper flakes, and salt and pepper to taste.
5. Serve: Garnish with fresh parsley and serve immediately.

Tips:

• Use high-quality olive oil: A good quality olive oil will make a big difference in the flavor of your dish.
• Adjust the spice: Add more or less red pepper flakes depending on your preferred level of spice.
• Add vegetables: For a more nutritious meal, add sautéed vegetables like broccoli, spinach, or mushrooms to the pasta.
• Make it gluten-free: Use gluten-free pasta for a gluten-free option.

This simple and delicious vegan garlic noodles recipe is perfect for a quick and easy weeknight meal. Enjoy!