Instructions:
- Prepare the bananas: Peel and slice the bananas into chunks and freeze until solid.
- Blend the ingredients: In a blender or food processor, combine the frozen bananas, cocoa powder, maple syrup, almond milk, vanilla extract, and salt. Blend until smooth and creamy.
- Freeze: Transfer the mixture to an airtight container and freeze for at least 2 hours, or overnight for a firmer texture.
- Serve: Scoop the ice cream into bowls and enjoy immediately.
Tips:
- For a creamier texture: Add a tablespoon of coconut oil to the blender before blending.
- Customize the flavor: Add a pinch of cinnamon, a dash of nutmeg, or a sprinkle of sea salt for a different twist.
- Make ahead: Prepare the ice cream in advance and store it in the freezer for a quick and easy dessert.
This vegan chocolate banana ice cream is a healthy and delicious treat that’s perfect for any occasion. Enjoy it as a snack, dessert, or even a breakfast topper!
Pages: 1 2
