Vegan Ceviche: A Refreshing and Flavorful Dish

Ceviche is a classic Latin American dish that’s typically made with raw fish marinated in citrus juices. This vegan version swaps out the fish for chickpeas, creating a hearty and satisfying meal. It’s a perfect dish for a light and refreshing summer lunch or dinner.

Ingredients:

  • 1 can (15 ounces) chickpeas, rinsed and drained
  • 1 cucumber, diced
  • 1 red onion, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Juice of 1 lemon
  • 2 tablespoons olive oil
  • Salt and pepper to taste

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