Instructions:
- Prepare the dough: Combine the flour, sugar, yeast, and salt in a large mixing bowl. In a separate bowl, mix the warm milk, melted butter, egg, cocoa powder, and vanilla extract. Gradually add the wet ingredients to the dry, mixing until a soft dough forms. Knead the dough on a floured surface for 5-7 minutes, adding the remaining flour as needed until the dough is smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size. 1. veggiefestchicago.org veggiefestchicago.org
- Prepare the filling: In a small bowl, mix the softened butter, brown sugar, granulated sugar, and cinnamon until well combined.
- Roll out and fill: Punch down the risen dough and roll it out on a floured surface into a large rectangle (about 12×18 inches). Spread the cinnamon filling evenly over the dough.
- Roll and cut: Starting from the long side, tightly roll up the dough into a log. Cut the log into 12 equal slices.
- Second rise: Place the slices in a greased 9×13-inch baking dish. Cover and let rise for another 30-45 minutes until puffed.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown.
- Make the icing: While the rolls bake, prepare the cream cheese icing by beating together the cream cheese, butter, powdered sugar, and vanilla extract until smooth. Add milk to thin the icing to your desired consistency.
- Frost and serve: Once the rolls are cool, frost them with the cream cheese icing. Serve warm and enjoy!
Tips:
- Adjust the sweetness: If you prefer a sweeter icing, add more powdered sugar.
- For a richer flavor: Use a combination of white and brown sugar in the filling.
- Make ahead: Prepare the dough and filling ahead of time and store them in the refrigerator until ready to assemble and bake.
These red velvet cinnamon rolls are sure to be a hit with everyone. The soft, fluffy dough, the sweet and spicy cinnamon filling, and the creamy icing make for a truly indulgent treat. Enjoy!