Mini Chicken Pot Pies: A Flavorful and Easy-to-Make Meal

Are you tired of the same old chicken pot pie recipes? This mini chicken pot pie recipe is a game-changer, offering a delicious and convenient way to enjoy this classic dish.

Why You’ll Love This Recipe:

• Easy to make: These mini pot pies are simple to assemble and require minimal effort.
• Individual servings: Perfect for meal prep, potlucks, or a quick and satisfying dinner.
• Flaky crust: The buttery, flaky crust is the perfect complement to the savory filling.
• Customizable: Feel free to add or substitute ingredients to suit your taste.

Ingredients:

• 1 package puff pastry, thawed
• 1 cup cooked chicken, shredded
• 1 cup mixed vegetables (peas, carrots, corn)
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1 tablespoon cornstarch
• Salt and pepper to taste

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