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Mini Chicken Pot Pies: A Flavorful and Easy-to-Make Meal

Are you tired of the same old chicken pot pie recipes? This mini chicken pot pie recipe is a game-changer, offering a delicious and convenient way to enjoy this classic dish.

Why You’ll Love This Recipe:

  • Easy to make: These mini pot pies are simple to assemble and require minimal effort.
  • Individual servings: Perfect for meal prep, potlucks, or a quick and satisfying dinner.
  • Flaky crust: The buttery, flaky crust is the perfect complement to the savory filling.
  • Customizable: Feel free to add or substitute ingredients to suit your taste.

Ingredients:

  • 1 package puff pastry, thawed
  • 1 cup cooked chicken, shredded
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 1 tablespoon cornstarch
  • Salt and pepper to taste

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