Fried Cabbage with Shrimp, Sausage, and Bacon: A Hearty and Flavorful Dish

This dish is a delicious and satisfying meal that’s perfect for a weeknight dinner. The combination of crispy bacon, savory sausage, and tender shrimp paired with the sweet and tangy cabbage makes for a truly satisfying experience.

Ingredients:

• 5 slices of bacon, chopped
• 1/2 cup yellow onions, chopped
• 3 cups cabbage, cut in thin strips
• 10-12 shrimp, tail off & deveined
• 1 link of kielbasa or smoked sausage, cut 1/2 in  
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Cook the bacon: In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon and set aside on a paper towel-lined plate.
2. Sauté the vegetables: In the same skillet, add the onions and cook until softened. Add the cabbage and cook for 5-7 minutes, or until slightly wilted.
3. Add the protein: Add the shrimp, sausage, and cooked bacon back to the skillet. Cook for a few minutes, or until the shrimp are cooked through and the sausage is heated through.
4. Season and serve: Season with salt and pepper to taste. Serve immediately, hot and crispy.

Tips:

• Adjust the spice: If you like your food spicy, add a pinch of red pepper flakes or a dash of hot sauce.
• Substitute ingredients: You can substitute the shrimp and sausage with other proteins like chicken, pork, or even tofu.
• Add vegetables: Feel free to add other vegetables to this dish, such as bell peppers, mushrooms, or broccoli.
• Serve with: This dish is delicious served with rice, mashed potatoes, or crusty bread.