This dish is a delicious and satisfying meal that’s perfect for a weeknight dinner. The combination of crispy bacon, savory sausage, and tender shrimp paired with the sweet and tangy cabbage makes for a truly satisfying experience.
Ingredients:
- 5 slices of bacon, chopped
- 1/2 cup yellow onions, chopped
- 3 cups cabbage, cut in thin strips
- 10-12 shrimp, tail off & deveined
- 1 link of kielbasa or smoked sausage, cut 1/2 in
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Cook the bacon: In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon and set aside on a paper towel-lined plate.
- Sauté the vegetables: In the same skillet, add the onions and cook until softened. Add the cabbage and cook for 5-7 minutes, or until slightly wilted.
- Add the protein: Add the shrimp, sausage, and cooked bacon back to the skillet. Cook for a few minutes, or until the shrimp are cooked through and the sausage is heated through.
- Season and serve: Season with salt and pepper to taste. Serve immediately, hot and crispy.
Tips:
- Adjust the spice: If you like your food spicy, add a pinch of red pepper flakes or a dash of hot sauce.
- Substitute ingredients: You can substitute the shrimp and sausage with other proteins like chicken, pork, or even tofu.
- Add vegetables: Feel free to add other vegetables to this dish, such as bell peppers, mushrooms, or broccoli.
- Serve with: This dish is delicious served with rice, mashed potatoes, or crusty bread.