Avocado salad is a simple yet delicious dish that’s perfect for a light lunch or a refreshing side dish. It’s packed with nutrients and flavor, and it’s incredibly versatile.
Ingredients:
- 2 ripe avocados, peeled and sliced
- 1 cup cherry tomatoes, halved
- 1/2 small red onion, thinly sliced
- 1 medium cucumber, sliced
Dressing Options:
- Lemon-lime vinaigrette: Combine lemon juice, lime juice, olive oil, honey, and salt and pepper.
- Creamy avocado dressing: Combine avocado, Greek yogurt, lemon juice, garlic, and salt and pepper.
- Spicy vinaigrette: Combine olive oil, vinegar, chili flakes, honey, and salt and pepper.
Instructions:
- Combine ingredients: In a bowl, combine the sliced avocados, cherry tomatoes, red onion, and cucumber.
- Choose your dressing: Toss the salad with your preferred dressing.
- Serve immediately: Enjoy the salad while the avocados are still fresh and creamy.
Tips:
- Ripe avocados: Choose avocados that are slightly soft to the touch for the best flavor and texture.
- Add-ins: Customize your salad with other vegetables, such as bell peppers, corn, or spinach.
- Protein: Add grilled chicken, shrimp, or feta cheese for a more substantial meal.
- Storage: Store leftover salad in the refrigerator, covered, for up to 2 days.
This simple avocado salad is a healthy and delicious way to enjoy fresh produce. It’s a perfect accompaniment to grilled fish, chicken, or a grain bowl. Experiment with different dressings and toppings to create your own unique version.
