Zuppa Toscana: A Hearty Italian Comfort Food

Instructions:

1. Brown the sausage: In a large pot over medium heat, heat the olive oil. Add the sausage and cook until browned.
2. Add the vegetables: Add the onion and garlic to the pot and cook until softened.
3. Add the broth and water: Pour in the chicken broth and water.
4. Add the potatoes: Add the potatoes and bring to a boil.
5. Reduce heat and simmer: Reduce heat to low and simmer for 15 minutes, or until the potatoes are tender.
6. Add the cream, peas, and kale: Stir in the heavy cream, frozen peas, and chopped kale or spinach.
7. Season to taste: Season with salt and pepper to taste.
8. Serve: Ladle the Zuppa Toscana into bowls and top with grated Parmesan cheese, if desired. Enjoy!

Tips:

• For a spicier soup, add a pinch of red pepper flakes.
• You can substitute Italian sausage with chicken sausage or ground beef.
• If you don’t have fresh kale or spinach, you can use frozen spinach.
• For a thicker soup, add a tablespoon of cornstarch mixed with water to the pot and simmer for a few minutes.

Zuppa Toscana is a delicious and satisfying meal that can be enjoyed any time of year.