Instructions:
- Combine ingredients: In a large bowl, mix together the cucumbers, vinegar, sugar, water, salt, peppercorns, red pepper flakes, mustard seeds, and celery seeds. Stir until the sugar and salt are completely dissolved.
- Marinate: Cover the bowl and refrigerate for at least 24 hours, or up to 2 weeks. The longer you let the pickles marinate, the more flavorful they will become.
Tips:
- Adjust heat: If you prefer a spicier pickle, add more red pepper flakes. For a milder flavor, use less.
- Experiment with flavors: Feel free to add other spices to your pickles, such as dill, garlic, or turmeric.
- Versatility: These pickles are perfect for adding a tangy kick to sandwiches, salads, burgers, or even as a snack on their own.
Enjoy these delicious and versatile sweet heat pickles!
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