Instructions:
- Season the chicken: Season the chicken breasts with salt and pepper.
- Cook the chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until browned on both sides. Remove the chicken from the skillet and set aside.
- Sauté the vegetables: In the same skillet, add the onion and garlic and cook until softened.
- Make the sauce: Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and Parmesan cheese until the sauce is smooth.
- Combine ingredients: Return the chicken breasts to the skillet and pour the sauce over them. Cover and simmer for 5-7 minutes, or until the chicken is cooked through.
- Add spinach and mushrooms: Stir in the spinach and mushrooms and cook for 1-2 minutes, or until the spinach is wilted.
Serve: Serve the smothered chicken over mashed potatoes, rice, or pasta.
Tips:
- For a richer flavor, use white wine instead of chicken broth.
- Add a pinch of red pepper flakes for a little spice.
- Serve with a side salad or roasted vegetables.
This smothered chicken recipe is a quick and easy way to enjoy a delicious and satisfying meal. It’s perfect for a weeknight dinner or a special occasion.Sources et contenu associé
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