Nana’s Frozen Fruit Salad: A Taste of Home

Instructions:

1. Drain and combine fruits: Drain all the fruits from their syrup and place them in a large bowl.
2. Add frozen fruits: Gently stir in the frozen raspberries and blueberries.
3. Combine dairy: In a separate bowl, combine the sweetened condensed milk and thawed whipped topping.
4. Combine fruits and dairy: Pour the dairy mixture over the fruits and gently fold to combine.
5. Chill: Pour the mixture into a freezer-safe dish and chill for at least 4 hours or overnight.
6. Serve: Scoop and serve the frozen fruit salad.

Tips:

• Fresh Fruit: If you prefer, you can use fresh fruit instead of canned fruit.
• Sweetener: Adjust the sweetness to your taste by adding more or less sweetened condensed milk.
• Garnish: Decorate with fresh berries or a sprinkle of powdered sugar.
• Make-Ahead: This dessert can be made ahead of time and stored in the freezer for a quick and easy treat.

Enjoy this delicious and nostalgic frozen fruit salad, a tribute to Nana’s wonderful cooking!