Instructions:
- Drain and combine fruits: Drain all the fruits from their syrup and place them in a large bowl.
- Add frozen fruits: Gently stir in the frozen raspberries and blueberries.
- Combine dairy: In a separate bowl, combine the sweetened condensed milk and thawed whipped topping.
- Combine fruits and dairy: Pour the dairy mixture over the fruits and gently fold to combine.
- Chill: Pour the mixture into a freezer-safe dish and chill for at least 4 hours or overnight.
- Serve: Scoop and serve the frozen fruit salad.
Tips:
- Fresh Fruit: If you prefer, you can use fresh fruit instead of canned fruit.
- Sweetener: Adjust the sweetness to your taste by adding more or less sweetened condensed milk.
- Garnish: Decorate with fresh berries or a sprinkle of powdered sugar.
- Make-Ahead: This dessert can be made ahead of time and stored in the freezer for a quick and easy treat.
Enjoy this delicious and nostalgic frozen fruit salad, a tribute to Nana’s wonderful cooking!
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