Creamy Garlic Sauce Baby Potatoes: A Simple Yet Delicious Dish

This creamy garlic sauce recipe is a perfect accompaniment to baby potatoes. The rich and flavorful sauce coats the tender potatoes, creating a satisfying and comforting dish.

Ingredients:

• 1 pound baby potatoes, scrubbed clean
• 1/4 cup butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the potatoes: Place the baby potatoes in a pot and cover with cold water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until tender. Drain and set aside.
2. Make the sauce: In a small saucepan, melt the butter over medium heat. Add the garlic and cook for 30 seconds, or until fragrant.
3. Add the cream and cheese: Stir in the heavy cream and grated Parmesan cheese. Cook for 1-2 minutes, or until the cheese is melted and the sauce is smooth.
4. Season: Season with salt and pepper to taste.
5. Combine: Toss the cooked baby potatoes with the creamy garlic sauce.
6. Serve: Serve immediately, garnished with fresh parsley.

Tips:

• For a richer flavor, add a splash of white wine to the sauce.
• You can also add other vegetables to this dish, such as broccoli florets or asparagus.
• This dish is perfect for a weeknight dinner or a side dish for a special occasion.

Enjoy this simple yet delicious creamy garlic sauce baby potatoes!