This creamy garlic sauce recipe is a perfect accompaniment to baby potatoes. The rich and flavorful sauce coats the tender potatoes, creating a satisfying and comforting dish.
Ingredients:
- 1 pound baby potatoes, scrubbed clean
- 1/4 cup butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the potatoes: Place the baby potatoes in a pot and cover with cold water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until tender. Drain and set aside.
- Make the sauce: In a small saucepan, melt the butter over medium heat. Add the garlic and cook for 30 seconds, or until fragrant.
- Add the cream and cheese: Stir in the heavy cream and grated Parmesan cheese. Cook for 1-2 minutes, or until the cheese is melted and the sauce is smooth.
- Season: Season with salt and pepper to taste.
- Combine: Toss the cooked baby potatoes with the creamy garlic sauce.
- Serve: Serve immediately, garnished with fresh parsley.
Tips:
- For a richer flavor, add a splash of white wine to the sauce.
- You can also add other vegetables to this dish, such as broccoli florets or asparagus.
- This dish is perfect for a weeknight dinner or a side dish for a special occasion.
Enjoy this simple yet delicious creamy garlic sauce baby potatoes!
1 Comment
Add petite peas!