This coconut curry shrimp recipe is a quick and easy way to enjoy the delicious flavors of Thai cuisine. The creamy coconut curry sauce is packed with aromatic spices, and the shrimp are cooked to perfection.
Ingredients:
- For the Coconut Curry Sauce:
- 1 tablespoon coconut oil (or vegetable oil)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 1 can (400 ml) coconut milk
- 1 tablespoon fish sauce (or soy sauce for a non-fish version)
- 1 tablespoon lime juice
- Salt and pepper to taste
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